May7th
I wanted to share this new work. I’m really proud of the creative. The campaign was fun and the client is great. These are the first set of outdoor executions. The idea behind the “Unapologetically Campaign” is to capture the spirit of the Texas attitude which lies at the heart of the tournament, the region and the people of the state.
November5th
Throughout my writing career I’ve written or some other creative writing off and on from music video treatments and screenplays to novels, short stories and poetry. Along the way, I’ve made about every mistake you can make, learned some great tricks, had great successes and a few white whales I can’t seem to conquer.
The most important thing to know as a writer is that you have to write, a lot. Write every day, every morning, write when you’re on a break at work, write before bed, write at lunch. Scribble the words on napkins, in journals and into your writing program of choice.
The one resource that I really love is The Lie That Tells A Truth by John Dufresne. No other books has had the impact this book has had on how I approach the craft of writing fiction. His book is full of great information, first-hand examples of how he tackles tough writing challenges and best of all the book makes for a great read. Dufresne’s style is funny and personal. He writes like he gives a damn. And, he knows what hell he’s talking about.
If you write, read this book. Of course, do it while writing. Read it in the nooks and crannies between putting ink to paper (or font to form?) and I think you’ll find that the insights will give you fuel, help you find certainty and just enough hubris to do the unthinkable: write a novel.
That’s my plan. I will write a novel this year. I’d hate to let John down.
June29th
Wendell Berry, one of the great voices of American sustainability, agriculture, food and culture has this advice on how to eat responsibly. The following can be found in his essay, “The Pleasures of Eating” where he also writes famously that “eating is an agricultural act.”
Indeed it is. So, then how do we eat responsibly?
I find Berry’s writings and ideas to be for the most part beautiful. His thoughts on food and the merits of local, sustainable agriculture rings true with me. And while to follow these suggestions is a challenge in our convenience obsessed society, making the effort is well worth the price of participation.
